Fez, a city rich in history and culture, offers an array of delightful traditional dishes. When visiting this charming city, make sure you try some of the most popular local cuisine:
- Tagine: A slow-cooked stew made with meats or vegetables, and spiced with a blend of exotic spices. It's typically served with traditional Moroccan bread.
- Couscous: A staple in Moroccan cuisine, usually served with meat or vegetable stew, and sometimes topped with a sweet raisin and onion mixture.
- Pastilla: A savory-sweet pie made with layers of thin dough, typically filled with pigeon or chicken, and flavored with almonds and spices.
Moroccan food is not complete without the fragrant Mint Tea. Don’t miss a chance to indulge in this refreshing beverage, which is a staple of Moroccan hospitality.
Are you an adventurous eater? Try visiting a local restaurant or explore street food to taste authentic Fez flavors.
For those interested in cooking classes, explore our Moroccan Cooking Classes to master the art of Moroccan gastronomy.
Interested in more Moroccan culture? Discover more with our Cultural Tours in Fez.