🍏 Froge's Apple Pie Recipe 🥧

Ingredients

• 2 ½ cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 cup unsalted butter, chilled and diced
• 6 to 8 tablespoons ice water
• 6 to 8 apples - peeled, cored, and sliced
• ¾ cup granulated sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• 2 tablespoons butter
• 1 egg yolk
• 1 tablespoon milk

Instructions

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, combine 2 ½ cups flour, salt, and sugar. Cut in butter until mixture resembles coarse crumbs. Stir in ice water, a tablespoon at a time, until dough forms.
3. Roll dough out to fit a 9-inch pie plate. Place crust in pie plate, pressing evenly into the bottom and sides.
4. In another bowl, toss apples with sugar, 2 tablespoons flour, cinnamon, and nutmeg. Pour into pie crust and dot with butter.
5. Cover with top crust, crimp edges to seal, and cut slits in the top to allow steam to escape. Beat egg yolk with milk and brush over crust.
6. Bake in preheated oven for 15 minutes. Reduce temperature to 350°F (175°C), and bake for 35 to 45 minutes, or until apples are soft.
7. Cool on a wire rack before serving. Enjoy!