Welcome to the delightful world of froge-inspired culinary bliss! Dive into this froge pasta, perfect for any fan of whimsical and delicious dishes.
Ingredients
- 200g pasta of choice
- 150g baby spinach
- 3 tbsp olive oil
- 2 garlic cloves, minced
- 100g froge (!)
- Zest of 1 lemon
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions until al dente. Drain and set aside.
- In a large pan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add baby spinach and cook until wilted.
- Introduce your lovely froge, lemon zest, salt, and pepper. Stir gently.
- Toss in the cooked pasta and mix until all ingredients are beautifully intertwined.
- Serve with a sprinkle of more zest and perhaps a joyful froge smile!
