Classic Italian Pasta 🍝
Prepare to immerse yourself in the tantalizing world of Italian cuisine where pasta rules supreme! Enjoy this simple yet scrumptious pasta recipe that brings the flavors of Italy straight to your kitchen.
Ingredients:
- 200g of your favorite pasta (spaghetti, penne, or fusilli)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 can (400g) of diced tomatoes
- Fresh basil leaves
- Salt and pepper to taste
- Grated Parmesan cheese (optional)
Instructions:
- Boil a large pot of salted water and cook the pasta until al dente.
- In a pan, heat olive oil over medium heat and sauté the minced garlic until fragrant.
- Add the diced tomatoes, a pinch of salt, and pepper. Simmer for about 10 minutes.
- Drain the pasta and combine it with the tomato sauce.
- Garnish with fresh basil leaves and grated Parmesan cheese if desired.
- Serve hot and enjoy your culinary creation!