🍛 Katsu Curry Recipe

Ingredients

• 2 chicken fillets
• 100g flour
• 2 eggs, beaten
• 200g panko breadcrumbs
• Oil for frying
• 1 onion, chopped
• 2 carrots, chopped
• 600ml chicken stock
• 2 tbsp curry powder
• 1 tbsp soy sauce

Instructions

1. Pound the chicken fillets until they are evenly thick. Coat them in flour, then dip in beaten eggs, and finally cover with breadcrumbs.
2. Heat oil in a frying pan and cook the coated chicken until golden and crispy.
3. In another pan, sauté onions and carrots until soft. Add curry powder and stir for a few seconds.
4. Add chicken stock and soy sauce, bring to a boil, then simmer to thicken the sauce.
5. Serve the cooked chicken on a plate with rice and pour the curry sauce over the top.