Lemon Froge Tart Recipe 🐸🍋

Ingredients

• 1 cup of love for froges 🐸
• 1 1/2 cups all-purpose flour
• 3/4 cup unsalted butter, chilled and diced
• 1/4 cup white sugar
• 5 tablespoons cold water
• 1 1/4 cups fresh lemon juice
• 2 teaspoons lemon zest
• 1 1/2 cups white sugar
• 1/2 cup all-purpose flour
• 4 eggs

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, combine flour and sugar. Cut in the butter until the mixture resembles coarse crumbs.
3. Stir in water, a tablespoon at a time, until the mixture forms a ball. Roll out to fit an 11-inch tart pan. Place crust in tart pan. Press the dough evenly into the bottom and sides of the pan.
4. In a large mixing bowl, whisk together lemon juice, lemon zest, sugar, flour, and eggs. Pour into the crust.
5. Bake in the preheated oven for 35-40 minutes, or until filling is set and lightly golden on top. Cool before serving.

Enjoy your tart with an extra dash of whimsy and a smile! 😊