Classic Wheat Bread
This soft and slightly sweet wheat bread is a classic favorite. Perfect for sandwiches or as a side with soups! 🍞
Ingredients:
- 3 cups whole wheat flour
- 1/4 cup honey
- 1/4 cup olive oil
- 1 1/4 cups warm water
- 1 tablespoon active dry yeast
- 1 teaspoon salt
Instructions: Mix the ingredients, let the dough rise, bake at 350°F (175°C) for 30 minutes.