🥢 Kung Pao Chicken Recipe 🍛

Froge

Kung Pao Chicken is a delicious Sichuan dish with spicy chicken, peanuts, and vegetables. Perfect for a delightful dinner!

Ingredients

Instructions

  1. In a bowl, marinate the chicken with soy sauce, rice vinegar, and cornstarch for at least 30 minutes.
  2. Heat vegetable oil in a pan over medium heat. Stir-fry the chicken until cooked through and remove from pan.
  3. In the same pan, add garlic, chili peppers, and peanuts. Stir-fry for a minute until aromatic.
  4. Add bell pepper, green onions, and cooked chicken. Stir well.
  5. Drizzle sesame oil over the dish, stir briefly, and serve hot.