Sweet and Sour Pork Recipe – A Delicious Chinese Classic!

Welcome to a classic dish loved by many! Sweet and Sour Pork is a perfect harmony of flavors: crispy, savory, and tangy. Let's dive into this mouth-watering recipe that brings joy to every table! 🧡

Ingredients

• 500g Pork tenderloin, cut into chunks
• 1 cup Pineapple chunks 🍍
• 1 Red bell pepper, diced
• 1 Green bell pepper, diced
• 1/4 cup Vinegar
• 1/4 cup Ketchup
• 1/4 cup Sugar
• 2 tbsp Soy sauce
• 1/4 cup Cornstarch
• 2 Eggs, beaten 🥚
• Cooking oil

Instructions

1. Heat oil in a large pan over medium heat.
2. Coat the pork pieces with cornstarch and dip in beaten eggs. Fry until golden brown. Set aside.
3. In a bowl, mix vinegar, ketchup, sugar, and soy sauce to make the sauce.
4. In the same pan, stir-fry bell peppers until soft.
5. Add the pineapple chunks and cooked pork back to the pan.
6. Pour the sauce over the mixture, stir well and simmer for 5 minutes.
7. Serve hot with steamed rice! 🍚

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