Creamy Alfredo Sauce

This creamy Alfredo sauce will add a touch of elegance to your pasta night. Quick and easy to make, it's perfect for busy weeknights or a romantic dinner.

Ingredients

1 cup heavy cream
1/2 cup unsalted butter
1 cup grated Parmesan cheese
2 cloves garlic, minced
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Instructions

In a medium saucepan over medium heat, combine the butter and garlic. Cook until the butter is melted and the garlic is fragrant.
Add the heavy cream to the saucepan and bring to a gentle simmer.
Reduce heat and whisk in the Parmesan cheese until melted and the sauce is smooth.
Season with salt and pepper to taste.
Serve immediately over pasta of choice, garnished with freshly chopped parsley.

Tip: For extra flavor, add a pinch of nutmeg to the sauce.