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Creamy Shiitake Mushroom Recipe 🍄

Delicious and easy-to-make creamy shiitake mushrooms for any occasion. Perfect for a cozy dinner night!

Ingredients:

• 1 lb fresh shiitake mushrooms, sliced
• 2 tablespoons butter
• 3 garlic cloves, minced
• 1 cup heavy cream
• 1/4 cup grated Parmesan cheese
• Salt and freshly ground black pepper to taste
• Chopped fresh parsley for garnish

Instructions:

1. In a large pan, melt butter over medium heat. Add garlic and sauté until fragrant.
2. Add the sliced shiitake mushrooms and cook for about 5-7 minutes until browned and tender.
3. Pour in the heavy cream, stirring slowly. Allow it to simmer and thicken for about 5 minutes.
4. Add Parmesan cheese, stir until melted and mixed well.
5. Season with salt and pepper according to your taste.
6. Transfer to a serving dish and garnish with fresh parsley. Serve hot!

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