Cricket Crunchies
Venture into the world of sustainable eating with these delicious Cricket Crunchies! A perfect snack to fuel your adventures.
Ingredients
- 1 cup cricket flour
- 1/2 cup almond flour
- 1/4 cup honey
- 1/4 cup melted coconut oil
- Pinch of salt
- 1 tsp vanilla extract
- 1/2 cup chopped nuts of choice
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the cricket flour, almond flour, and salt.
- Add the honey, coconut oil, and vanilla extract. Stir until well combined.
- Fold in the chopped nuts.
- Press the mixture into a baking tray lined with parchment paper.
- Bake for 15-18 minutes or until golden brown.
- Let cool before slicing into bite-sized portions.
Enjoy your crunchy treats while saving the planet, one bite at a time! 🌍✨