Deep-Dish Fruit Pie
This scrumptious deep-dish fruit pie combines the best of flavors and textures, packaged in a delightful crust! 🍰
Ingredients:
- 2 cups of fresh mixed berries (strawberries, blueberries, raspberries)
- 1 cup of sugar
- 1/4 cup of cornstarch
- 1 tsp of vanilla extract
- 1 deep-dish pie crust
- 1/4 cup of butter, melted
Instructions:
- Preheat your oven to 375°F (190°C).
- Combine berries, sugar, cornstarch, and vanilla extract in a large bowl.
- Pour the mixture into the pie crust, and drizzle melted butter on top.
- Bake for 45 minutes or until the filling bubbles and the crust is golden brown.
- Let it cool for at least 30 minutes before serving. Enjoy! 😋