Ingredients 📜
- 10 corn tortillas
- 2 cups cooked shredded chicken
- 2 cups salsa verde
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/2 cup chopped fresh cilantro
- Salt and pepper to taste
Instructions 🔪
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine cooked chicken with 1 cup of salsa verde. Season with salt and pepper.
- Warm the tortillas slightly to make them pliable.
- Fill each tortilla with the chicken mixture, roll up, and place seam-side down in a baking dish.
- Pour remaining salsa verde over the enchiladas.
- Spread sour cream evenly across the top.
- Sprinkle with cheese.
- Bake in the preheated oven for 20-25 minutes, until cheese is melted and bubbly.
- Garnish with freshly chopped cilantro before serving.
Tips & Tricks 🎉
For extra flavor, try adding slices of avocado on top or a sprinkle of feta cheese before serving!