Frog Leg Gourmet
Welcome to the world of gourmet frog cooking! This delicate dish will turn any occasion into an exquisite experience.
Ingredients:
- 8 fresh frog legs
- 1 cup flour
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- Salt and pepper to taste
- 1 tsp garlic powder
- 1 cup buttermilk
- Vegetable oil for frying
Instructions:
- Soak frog legs in buttermilk for 2 hours.
- Mix flour, salt, pepper, and garlic powder in a bowl.
- Dip frog legs in flour, then in beaten eggs, and finally in breadcrumbs.
- Heat oil in a pan, then fry legs until golden brown.
- Drain on paper towels and serve hot.
Enjoy your delightful gourmet frog legs with a side of lemon wedges and tartar sauce!