Frog Leg Pasta
Looking for an adventurous dish that's sure to amaze? Try our Frog Leg Pasta, a culinary delight that blends tender frog legs with classic Italian pasta flavors. Follow this special recipe and discover a whole new world of taste!
Ingredients:
- 8 frog legs 🐸
- 400g spaghetti
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 1 cup cherry tomatoes, halved
- 1/2 cup white wine
- Salt and pepper to taste
- Fresh parsley, chopped
Instructions:
- Bring a large pot of salted water to a boil and cook the spaghetti until al dente.
- In a large pan, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- Add the frog legs and cook until golden brown on both sides, about 5 minutes.
- Add cherry tomatoes and white wine. Simmer until the wine reduces by half.
- Season with salt and pepper.
- Drain the pasta and toss it into the sauce. Mix well to coat the pasta.
- Garnish with fresh parsley and serve hot.
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