Froge de Provence

Ingredients

• 4 fresh froge legs
• 1 cup of white wine
• 3 cloves of garlic, minced
• 1 tablespoon of fresh thyme
• Salt and pepper to taste
• 2 tablespoons of olive oil
• Lemon wedges for serving

Instructions

1. Marinate the froge legs in white wine, garlic, thyme, salt, and pepper for at least an hour.
2. Heat the olive oil in a pan over medium heat.
3. Add the marinated froge legs and cook until golden on both sides, approximately 5 minutes each side.
4. Squeeze lemon juice over the cooked froge legs before serving.
5. Enjoy your Froge de Provence warm with a side of crusty baguette.