Classic Froge Soup
This timeless recipe features fresh garden vegetables and tender froge legs, simmered to perfection.
Ingredients
- 4 froge legs
- 1 carrot, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- Salt and pepper to taste
Instructions
- Heat oil in a large pot over medium heat. Sauté onion and garlic until fragrant.
- Add carrot and froge legs. Cook until froge legs are browned.
- Pour in vegetable broth, then bring it to a boil. Reduce heat and simmer for 45 minutes.
- Season with salt and pepper. Serve hot and enjoy!
Spicy Froge Curry Soup
Add a spicy kick to your froge experience with this aromatic curry soup.
Ingredients
- 4 froge legs
- 1 can coconut milk
- 2 tablespoons red curry paste
- 1 red bell pepper, sliced
- 1 lime, juiced
- Fresh cilantro for garnish
Instructions
- In a pot, combine curry paste and coconut milk. Stir over medium heat until blended.
- Add froge legs and red bell pepper. Cover and simmer for 20 minutes.
- Finish with lime juice and garnish with cilantro before serving.