Froge Stew Recipe 🐸
Welcome culinary adventurers! Today, we are diving into a unique and delightful journey with our special Froge Stew. Bursting with flavors and a touch of whimsy, this dish is sure to impress friends and family alike. Let's hop into the magical world of froge cuisine!
Ingredients:
- 1 lb fresh froge fillets
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 1 onion, diced
- 2 carrots, sliced
- 3 potatoes, chopped
- 4 cups vegetable broth
- 1 cup peas
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- In a large pot, heat olive oil over medium heat. Add garlic and onion, sauté until soft.
- Add froge fillets and cook until they start to brown.
- Add carrots, potatoes, and vegetable broth. Bring to a boil, then simmer until the vegetables are tender.
- Stir in peas, season with salt and pepper.
- Simmer for another 5 minutes. Garnish with parsley before serving.