Garlic Shrimp Fettuccine

Ingredients

• 8 oz fettuccine
• 1 pound shrimp, peeled and deveined
• 3 tablespoons butter
• 4 cloves garlic, minced
• 1/4 teaspoon red pepper flakes
• 1/4 cup white wine (optional)
• Juice of 1 lemon
• 1/4 cup freshly grated Parmesan
• Salt and pepper to taste
• 2 tablespoons chopped parsley

Instructions

1. Cook fettuccine according to package instructions. Drain and set aside.
2. In a large pan, melt butter over medium heat. Add garlic and red pepper flakes. Sauté for 1 minute.
3. Add shrimp and cook, stirring occasionally, until pink, about 2-3 minutes.
4. Add white wine and lemon juice. Simmer for 2 minutes.
5. Toss in pasta, Parmesan, and parsley. Season with salt and pepper. Serve immediately.