Delicious Gingerbread Froge Recipe!

Ingredients

• 3 cups all-purpose flour 🥣
• 1 teaspoon baking soda
• 1 tablespoon ground ginger 🌿
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 cup unsalted butter, softened
• 3/4 cup brown sugar
• 1 large egg 🥚
• 1/2 cup molasses 🍯

Instructions

1. Preheat oven to 350°F (175°C).
2. Mix all dry ingredients in a bowl.
3. Cream butter and sugar until light and fluffy.
4. Add egg and molasses; beat well.
5. Gradually add flour mixture; mix until combined.
6. Roll out dough and cut into froge shapes.
7. Bake for 8-10 minutes. Cool on a wire rack.
8. Decorate as desired with icing and candies! 🎨