Welcome to Froge's Delightful Recipes!

Ingredients:

• 1 tbsp vegetable oil
• 2 tbsp green curry paste
• 400ml coconut milk
• 2 chicken breasts, sliced
• 1 bell pepper, sliced
• 100g sugar snap peas
• A bunch of fresh basil leaves
• 2 tbsp fish sauce
• 1 tbsp sugar
• Juice of 1 lime

Instructions:

1. Heat the oil in a pan and add the green curry paste. Stir for about 2 minutes.
2. Add the coconut milk and bring to a simmer.
3. Add chicken slices and cook for 5 minutes.
4. Stir in the bell pepper and sugar snap peas; cook for another 5 minutes.
5. Add fish sauce, sugar, and lime juice.
6. Garnish with fresh basil leaves before serving.