Herb-Packed Froge Pasta 🍝🐸

Welcome to our irresistibly delicious froge pasta recipe! This dish is bursting with fresh herbs and tender froge for a hoppingly delightful meal.

Ingredients

• 200g pasta of your choice
• 100g fresh froge meat, diced
• 1 bunch of basil, chopped
• 1 bunch of parsley, chopped
• 2 cloves of garlic, minced
• 3 tablespoons olive oil
• Salt and pepper to taste
• Grated Parmesan cheese, to serve

Instructions

1. Cook the pasta according to the package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat.
3. Add the garlic and cook for 1 minute until fragrant.
4. Add the froge meat and cook until browned.
5. Stir in the herbs and continue cooking for 2 minutes.
6. Add the cooked pasta to the skillet and toss to combine.
7. Season with salt and pepper to taste.
8. Serve hot with grated Parmesan cheese on top.