Welcome to the Colorful World of Holi Recipes 🌼

1. Gujiya

A sweet festive treat filled with khoya and dry fruits. Perfect for your Holi celebrations!

Ingredients:

• 2 cups all-purpose flour
• 1 cup khoya
• 1/2 cup powdered sugar
• 1/4 cup dry fruits (almonds, cashews, raisins)
• 1 tsp cardamom powder
• Oil for frying

Instructions:

1. Prepare dough with flour and water, let it rest.
2. Mix khoya, sugar, cardamom, and dry fruits for filling.
3. Roll dough, add filling, shape into Gujiya.
4. Deep fry till golden. Enjoy your delightful Gujiya!

2. Thandai

A refreshing milk-based drink spiced with saffron, almonds, and cardamom, guaranteed to cool you down under the Holi sun!

Ingredients:

• 1 liter milk
• 10 almonds
• 2 tbsp sugar
• 1/2 tsp cardamom powder
• 5-6 strands saffron
• 1 tbsp rose water (optional)

Instructions:

1. Soak saffron in warm milk.
2. Blend almonds into a smooth paste.
3. Boil milk, add sugar, cardamom, almond paste.
4. Stir in saffron milk and rose water. Serve chilled!