Welcome to the crispy world of Japanese Tempura! This dish is a delightful treat, perfect for a light eat or a party snack! 🍤
Ingredients
- 1 cup all-purpose flour
- 1 cup ice-cold water
- 1 large egg
- Seafood and vegetables of your choice (shrimp, sweet potatoes, bell peppers, etc.)
- Oil for deep frying
- Salt, to taste
Instructions
- In a bowl, mix the egg and ice-cold water.
- Add in the flour and gently stir until just combined. The batter should be lumpy.
- Heat the oil in a deep pan to about 340°F (170°C).
- Dip your chosen seafood and vegetables into the batter, ensuring they are coated entirely.
- Deep fry until golden and crispy, about 2-3 minutes. Remove and drain excess oil.
- Sprinkle salt to taste and enjoy your tempura hot with a dipping sauce!
