Ingredients
- 1 cup of butter, softened 🧈
- 1 ½ cups of sugar 🍬
- 1 teaspoon of vanilla extract 🌿
- 2 large eggs 🥚🥚
- 2 ¼ cups of all-purpose flour 🌾
- 1 teaspoon of baking soda 🥄
- 1 cup of chopped walnuts 🌰
- 2 cups of semisweet chocolate chips 🍫
- ½ cup of brewed coffee ☕
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream the butter and sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract and coffee.
- Combine the flour and baking soda, and gradually add to the creamed mixture.
- Fold in the walnuts and chocolate chips.
- Drop by rounded spoonfuls onto ungreased cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven, or until edges are nicely browned.
- Let cool on wire racks, serve, and enjoy!
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