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Delicious Kimchi Recipe

Ingredients:

• 1 medium Napa cabbage
• 1/2 cup sea salt
• 5 cups water
• 1 tablespoon ginger, minced
• 3 cloves of garlic, minced
• 1/4 cup fish sauce
• 4 tablespoons Korean red pepper flakes
• 1 teaspoon sugar
• 5 scallions, chopped
• 1 carrot, julienned

Instructions:

1. Cut the Napa cabbage into quarters and remove the core. Chop into bite-sized pieces.
2. In a bowl, dissolve the sea salt in water. Add the cabbage and soak for 2 hours. Rinse and drain.
3. In a separate bowl, mix ginger, garlic, fish sauce, red pepper flakes, and sugar to form a paste.
4. Add the scallions, carrot, and paste to the cabbage. Mix thoroughly until the cabbage is evenly coated.
5. Pack the kimchi into a jar, pressing down to remove any air pockets. Seal and let it ferment at room temperature for 3-5 days.