Discover the vibrant world of Matcha Cake, where every bite is an artful balance of the grassy goodness of matcha and the sweet delight of cake. Perfect for any occasion or just a treat for yourself. Dive into the recipe below!

Ingredients

• 1 cup cake flour
• 1/2 tablespoon matcha powder
• 1 cup sugar
• 1/2 teaspoon baking powder
• 3 large eggs
• 1/2 cup unsalted butter, melted
• 1/2 cup whole milk
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour your cake pan.
2. In a bowl, sift together cake flour, matcha powder, sugar, and baking powder.
3. In another bowl, whisk eggs and combine with melted butter, milk, and vanilla extract.
4. Mix wet and dry ingredients until smooth.
5. Pour into the prepared pan and bake for 25-30 minutes.
6. Let it cool, then enjoy! 🍰

For other froge-tastic recipes, visit our Recipe Library! Or learn more about the art of matcha in our Matcha Guide.