Mexican Quesadillas Recipe

Ingredients

• 8 flour tortillas
• 2 cups of shredded cheese (cheddar or a Mexican blend)
• 1 cup of cooked chicken, shredded
• 1/2 cup of chopped bell peppers
• 1/2 cup of chopped onions
• 2 tablespoons of butter

Instructions

1. Heat a large skillet over medium heat and melt a tablespoon of butter.
2. Place one tortilla in the skillet and sprinkle with cheese, chicken, bell peppers, and onions.
3. Top with another tortilla and cook until the bottom tortilla is golden brown. Carefully flip and cook until the other side is golden and the cheese is melted.
4. Repeat with the remaining tortillas and filling, adding more butter to the skillet as needed.
5. Cut into wedges and serve warm, with salsa or sour cream if desired.