Portobello Burger Recipe 🥪

Ingredients

• 4 large portobello mushroom caps
• 1/4 cup balsamic vinegar
• 2 tablespoons olive oil
• 1 tablespoon soy sauce
• 1 clove garlic, minced
• 4 slices provolone cheese (optional)
• 4 brioche burger buns
• Leafy lettuce, slices of tomato, avocado, or your favorite toppings

Instructions

1. In a small bowl, whisk together balsamic vinegar, olive oil, soy sauce, and garlic.
2. Place the mushroom caps in a shallow dish, and pour the mixture over them. Let them marinate for 30 minutes.
3. Preheat a grill or a large skillet over medium heat. Cook the mushrooms for 5-7 minutes on each side until tender.
4. If using cheese, place a slice on each mushroom in the last 2 minutes of cooking.
5. Toast the burger buns on the grill or skillet until golden brown.
6. Assemble the burgers with lettuce, tomato, avocado, or your favorite toppings.

Enjoy your scrumptious portobello burger! 🌿