How to Make Mouth-Watering Samosas 🥟

Welcome, fellow food enthusiast! Dive into this tantalizing recipe for homemade samosas that will delight your senses and transport you straight to South Asia. Perfect for parties, snacks, or just because!

Ingredients

• For the Pastry
  • 2 cups all-purpose flour
  • 1/4 cup vegetable oil
  • Water (as needed)
  • Salt to taste
• For the Filling
  • 2 large potatoes, boiled and mashed
  • 1 cup green peas
  • 1 tsp cumin seeds
  • 1 tsp garam masala
  • 1/2 tsp red chili powder
  • Salt to taste
  • 1 tbsp oil

Instructions

1. Preparation: Mix all-purpose flour and salt in a bowl. Add oil and mix until crumbly. Slowly add water to form a smooth, firm dough. Cover and set aside for 30 minutes.
2. Filling: Heat oil in a pan, add cumin seeds, and let them splutter. Add boiled potatoes, peas, garam masala, red chili powder, and salt. Stir well and cook for a few minutes. Allow it to cool.
3. Shaping: Divide dough into equal parts and roll into thin circles. Place filling in the center, fold, and seal the edges to form triangular pockets.
4. Frying: Heat oil in a deep pan. Fry samosas on medium heat till golden brown. Drain on paper towels.

Enjoy these crunchy delights with mint chutney or tamarind sauce!

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