Spicy Froge Gumbo 🌶️🐸

Welcome to the delightful world of froge cuisine! This gumbo promises a spicy, tasty adventure that will make you leap with joy.

Ingredients

• 1 lb fresh froge (or toadstool for a vegetarian twist) 🐸
• 2 tbsp Cajun seasoning
• 1 cup chopped onions
• 1 cup chopped bell peppers (red, green, and yellow for a colorful dish)
• 2 cloves garlic, minced
• 1 can diced tomatoes, drained
• 4 cups vegetable broth
• 1/2 cup rice
• Hot sauce to taste
• Salt and pepper to taste
• Fresh parsley for garnish 🌿

Instructions

1. In a large pot, sauté the onions, bell peppers, and garlic over medium heat until soft.
2. Add the froge and Cajun seasoning, and cook until the froge is golden brown.
3. Stir in the diced tomatoes and broth, and bring to a boil.
4. Add rice, reduce heat, and let simmer for about 20 minutes or until the rice is cooked.
5. Season with salt, pepper, and hot sauce according to your taste preference.
6. Garnish with fresh parsley before serving.

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