Strawberry Pie Recipe 🍓

Ingredients:

• 1 pie crust
• 2 cups fresh strawberries, sliced
• 3/4 cup granulated sugar
• 3 tablespoons cornstarch
• 1/2 cup water
• 1/4 teaspoon salt
• Whipped cream for serving (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Place the pie crust in a 9-inch pie pan.
3. In a saucepan, combine sugar, cornstarch, water, and salt; cook over medium heat until thickened.
4. Remove from heat, stir in strawberries.
5. Pour mixture into the crust and bake for 20-25 minutes until crust is golden brown.
6. Cool, then refrigerate for at least 2 hours before serving. Top with whipped cream if desired.