🥒 Delicious Stuffed Froge Leguchini Recipe 🐸

Ingredients

• 4 large froge legs 🐸
• 2 cups fresh spinach leaves
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 3 cloves garlic, minced
• Salt and pepper to taste
• Olive oil
• 1 tablespoon lemon juice

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, combine spinach, ricotta, Parmesan, garlic, salt, and pepper.
3. Carefully stuff each froge leg with the mixture.
4. Place stuffed legs in a baking dish and drizzle with olive oil and lemon juice.
5. Bake for 25-30 minutes until golden brown and thoroughly cooked.
6. Serve hot and enjoy this amphibian delight!