Sushi Rolls Recipe

Ingredients

• 1 cup sushi rice
• 2 cups water
• 3 tbsp rice vinegar
• 1 tsp sugar
• 1/2 tsp salt
• Nori sheets
• Avocado, sliced
• Cucumber, julienne
• Fresh fish (salmon or tuna), sliced thin

Instructions

1. Rinse the sushi rice under cold water until the water runs clear.
2. Combine rice and water in a medium saucepan; bring to a boil. Turn the heat down to low and simmer, covered, for 20 minutes.
3. Mix rice vinegar, sugar, and salt in a small bowl. Pour over the warm rice and mix well.
4. Place a nori sheet on a bamboo sushi mat. Spread sushi rice over the nori, leaving a border at the top edge.
5. Layer avocado, cucumber, and fish on the rice.
6. Roll the sushi tight with the help of the mat. Slice into rounds with a sharp knife dipped in water.