Tomato Basil Penne Recipe 🍝

Ingredients 🛒

• 400g penne pasta
• 2 cups cherry tomatoes, halved
• 1 cup fresh basil leaves
• 3 cloves garlic, minced
• 1/4 cup olive oil
• Salt and pepper to taste
• Grated Parmesan cheese (optional)

Instructions 👩‍🍳

1. Cook the penne according to package instructions. Drain and set aside.
2. In a large pan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
3. Add the cherry tomatoes and cook for about 5 minutes, until they begin to soften.
4. Stir in the cooked penne and fresh basil leaves. Toss to combine.
5. Season with salt and pepper. Sprinkle with Parmesan cheese if desired.
6. Serve warm and enjoy! 😋