Sustainable Farming
Sustainable farming is an approach to agriculture that focuses on producing food in a way that maintains the health of the environment, the economy, and society. It emphasizes the use of techniques that are environmentally sustainable and economically viable.
Principles of Sustainable Farming
- Environmental Stewardship: Minimizing the impact on the earth and its resources.
- Economic Viability: Ensuring that farming can remain profitable and competitive.
- Social Responsibility: Supporting communities and improving the quality of life for farmers and their families.
Benefits
The benefits of sustainable farming include enhanced biodiversity, improved soil fertility, and reduced carbon footprint. Farmers can also achieve greater resilience against climate change and fluctuating market prices.
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