Introduction to Cumin
Cumin is a flowering plant in the family Apiaceae, native from the east Mediterranean to South Asia. Its seeds – each one contained within a fruit, which is dried – are used in the cuisines of many cultures for their distinctive flavor and aroma. Rich in history and taste, cumin is a spice that can add depth to any dish!
Culinary Uses
Cumin can be used ground or as whole seeds, enhancing soups, stews, and even desserts with its warm, earthy flavor. It is a staple in Indian, Middle Eastern, and Latin American foods.
- Spice blend
- Curries
- Chili
- Marinades
For more delicious recipes, visit our Cumin Recipes page!
Health Benefits
Rich in iron and beneficial plant compounds, cumin has been shown to promote digestion, improve cholesterol levels, and offer antioxidant benefits.