Introduction to Pepper
Pepper, a common ingredient used throughout the world, adds a spicy kick to dishes and offers some surprising health benefits. From black pepper to white and green varieties, this spice has a rich history and a significant impact on our taste buds and kitchens.
Types of Pepper
- Black Pepper: The most pungent and flavorful of them all.
- White Pepper: Milder and subtly different in taste, often used in light-colored dishes.
- Green Pepper: A fresh, less pungent variant often found in certain regional cuisines.
Want to explore more spices? Check out the Saffron page or learn about Cinnamon delights.