Introduction
Welcome to the world of fermentation! Whether you are crafting your own sourdough bread, kombucha, or sauerkraut, understanding fermentation times is crucial for perfect results.
Your froge guide is here to hop you through it! 🌿
Kombucha 🍵
The optimal fermentation time for kombucha is usually 7-14 days. The longer it ferments, the more vinegary it becomes.
Sourdough Bread 🍞
Sourdough can take anywhere from 12 to 24 hours to ferment. Control your dough’s flavor by adjusting the time and temperature.
Sauerkraut 🥬
Ferment cabbage into sauerkraut over 1 to 4 weeks. Keep tasting until you reach the desired tanginess!