Explore Roman Cuisine
The cuisine of Rome is rich, vibrant, and deeply rooted in the traditions of the ancients. Bringing together flavors from all over Italy, Roman food is a celebrated blend of bold ingredients and tantalizing tastes. 🍷
Let's explore some must-try dishes:
- Carbonara: A creamy delight made with eggs, cheese, pancetta, and pepper.
- Cacio e Pepe: Simple yet delicious, featuring only cheese, cracked black pepper, and pasta.
- Saltimbocca: Tender veal lined with prosciutto and sage, cooked in Marsala wine.
Feeling adventurous? Take a Roman cooking class and bring the magic of Italian cuisine to your home!