The Carolina Reaper holds the title for the world's hottest pepper, achieving peaks of over 2.2 million Scoville Heat Units (SHU). It's not just about the heat; the Carolina Reaper also packs a fruity sweetness that complements its fiery kick.
Originally cultivated in South Carolina, this pepper has become a favorite among chili enthusiasts and competitive eaters alike. But beware: Handling this pepper requires care, as its oils can cause severe discomfort if not managed properly. 🧤
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