Welcome to this delicious journey into the world of Thai cuisine. This Thai Green Curry is rich with aromatic flavors, making it a favorite dish worldwide. Gather your ingredients, and let's get cooking! 🇹🇭
Ingredients 🥬🥥
- 1 tbsp vegetable oil
- 1-2 tbsp green curry paste
- 400 ml coconut milk
- 2 chicken breasts, sliced
- 1 cup of mixed vegetables (bell peppers, peas, beans, etc.)
- 1 tbsp fish sauce
- 1 tsp sugar
- Basil leaves, for garnish
- Lime wedges, to serve
Instructions 👩🍳
- Heat the oil in a pan over medium heat and add the green curry paste. Sauté for 1-2 minutes until fragrant.
- Pour in the coconut milk and bring to a simmer.
- Add the sliced chicken and cook until fully cooked through.
- Toss in the mixed vegetables, fish sauce, and sugar. Cook for another 5-7 minutes until the vegetables are tender.
- Serve hot, garnished with fresh basil leaves and lime wedges. Enjoy your meal!