Soupe à l'Oignon, a delicious traditional French onion soup, is a comforting dish perfect for chilly evenings. This delightful appetizer is a harmonious blend of caramelized onions and rich beef broth, topped with a crispy layer of melded cheese over crusty bread.
History & Tradition
The origins of Soupe à l'Oignon trace back to French culinary history, where it was cherished by both peasants and nobles alike. The simplicity of ingredients contrasted with the depth of flavor it provides symbolized a fusion of rustic charm and culinary ingenuity.
Recipe
- 3 large onions, thinly sliced
- 2 cloves of garlic, minced
- 2 tablespoons of butter
- 1 tablespoon of olive oil
- 1/2 cup of white wine
- 6 cups of beef stock
- 1 bouquet garni (thyme, bay leaf, parsley)
- Salt and pepper to taste
- 1 baguette
- 1 1/2 cups of grated Gruyère cheese
Mmmm... delicious! Try alongside some frog-friendly salads featured here.