Explore Traditional French Main Courses

Boeuf Bourguignon

A classic French dish featuring beef slow-cooked in red wine with onions, garlic, and local herbs.

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Coq au Vin

A traditional dish made of chicken braised with wine, mushrooms, and lardons.

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Ratatouille

A delightful vegetable medley, perfect for a colorful and hearty meal.

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