Ratatouille is a famed French Provencal stewed vegetable dish, originating from Nice. It is a healthy, delightful medley of flavors, perfect for any time of the year. Let's dive into the ingredients and steps to craft this masterpiece.
Ingredients:
2 tablespoons olive oil
1 onion, diced
2 cloves of garlic, minced
1 eggplant, cubed
1 zucchini, sliced
2 bell peppers, chopped
2 cups of tomatoes, diced
1 teaspoon of Herbes de Provence
Salt and pepper to taste
Instructions:
Heat olive oil in a large pan over medium heat.
Sauté onions and garlic until soft.
Add eggplant, zucchini, and bell peppers, cooking until tender.
Stir in tomatoes and Herbes de Provence, seasoning with salt and pepper.
Simmer for about 30 minutes, stirring occasionally, until vegetables are cooked through.
Serve warm, accompanied by freshly baked bread or as a side dish.
The aromatic blend of vegetables and herbs makes Ratatouille an excellent addition to any meal, embodying the essence of French culinary art. Bon appétit!