The croissant, a buttery, flaky, and crescent-shaped pastry, is a hallmark of French baking. With its rich aroma and delicate texture, it has captured hearts all over the globe. Whether enjoyed as a breakfast staple or a delightful snack, croissants offer a taste of Paris with every bite.
Explore our selection of croissant recipes, from the classic plain croissant to innovative flavors like almond and chocolate:
Sign up for a virtual pastry-making workshop and master the art of croissant creation. Learn more and register here!