What Makes a Croissant Special?
The French croissant is a crescent-shaped pastry known for its flaky layers and buttery taste. Its delicate texture and rich flavor make it a beloved breakfast staple worldwide. Originating from Austria, it was brought to France in the 19th century, quickly becoming a quintessential French delight.
Enjoy a warm croissant with a cup of coffee, or try variants filled with chocolate or almonds for a special treat. Whether savoring it plain or adding a touch of jam, the croissant is a versatile pastry that can fit any occasion.
