The Art of Japanese Tea 🍵

Japan's tea culture is rich in tradition, uniquely blending the art of tea making with philosophy and spirituality. The Japanese tea ceremony, or "chanoyu," involves a series of specific rituals designed to showcase hospitality, mindfulness, and respect.

The journey of tea in Japan began in the 9th century, when it was introduced by Buddhist monks returning from China. Tea became a drink popular among the elite and underwent significant ritual formalization.

Exploring Japanese Tea Ceremonies

Japanese tea ceremonies can take various forms, reflecting different seasons and occasions. Whether it’s a small gathering or a grand event, the atmosphere balances tranquility and beauty.

Deepen your understanding by exploring Japanese Tea Ceremonies. Our guide covers traditional utensils, tea types, and the roles of the host and guests.

Did You Know?

The tea used in ceremonies is powdered green tea called "matcha."
Tea houses are constructed to evoke a sense of peace and unification with nature.
Frogs are often admired in Japanese gardens for their swiftness and transformation, much like the experience at a tea ceremony!