Fermentation is at the heart of Korean cuisine, transforming simple ingredients into complex flavors. Whether it is the pungent aroma of kimchi or the savory depth of doenjang, fermentation adds a unique layer to Korean dishes.
Join us on a flavorful journey through the vibrant world of fermented foods, exploring recipes that have been handed down through generations.
Fermentation is not just an art; it is a science! The unique microorganisms involved in the process create probiotics that are essential for gut health. This makes fermented Korean foods both delicious and nutritious.